Starters

The menu changes approximately every 7 days. The items below are just some off the dishes we offer. Please telephone for details of our current menu

Homemade Soup (GF) and a crusty roll
Field Mushrooms and Stilton Tart with a Balsamic Reduction
Devilled Whitebait served with tartare sauce
Chicken Liver Pate* laced with Brandy, Salt and Pepper Crostini and Red Onion Marmalade (GF)
Crispy Tempura King Prawns drizzled with a Sweet Chilli Sauce
Mixed Olives and Garlic Bread

We use nuts in the preparation of some of our meals. We therefore cannot guarantee that any of our meals are nut free.