Main Courses

The menu changes approximately every 7 days.  The items below are just some off the dishes we offer.  Please telephone for details of our current menu

SAMPLE MENU

• Lamb Shank with a Rosemary and Mint Jus, creamy mashed potatoes and fresh seasonal vegetables
• Homemade Lasagne, chunky chips and salad (GF)
• Hunters Chicken, Chunky Chips and Peas (GF)
• Bean and Vegetable Cassoulet with Steamed Rice (V, VGN)
• 12oz Beer Battered Grimsby Haddock , chunky chips, tartare sauce and  garden or mushy peas
• Roasted Salmon topped with pesto, roasted cherry tomatoes, Sweet Potato Fries and seasonal vegetables (GF)
• “Not Fish and Chips”, deep fried beer battered Halloumi cheese, chunky chips and mushy peas (GF alternative with Chargrilled Halloumi)
• Chargrilled 10oz Rib Eye Steak* , chunky chips, roasted cherry tomatoes, field mushroom and onion rings
• Chargrilled 10oz Spicy Pork Steak, chunky chips, peas and Beer Battered Onion Rings.

 Side Orders

• Chunky Chips
• Rice
• Salad
• Onion Rings
• Garlic Bread
• Peppercorn Sauce
• Stilton Sauce
• Diane Sauce
• Sweet Potato Fries

Children’s Menu

• Penne Pasta in a basil and tomato sauce
• 2 Crispy Chicken Strips, sweet potato fries and peas
• Scampi, chips and peas

Gluten free (GF), Vegetarian (V), Vegan (VGN)

Allergen advice available for all meals. We use nuts in the preparation of some of our meals. We therefore cannot guarantee that any of our meals are nut free.

(all weights are approximate prior to cooking)

items subject to availability