The menu changes frequently. The items below are just some of the dishes we offer. Please telephone for details of our current menu
SAMPLE MENU
- Lamb Shank with a Rosemary and Mint Jus, creamy mashed potatoes and fresh seasonal vegetables
- Hunters Chicken, Chunky Chips and Peas (GF)
- Summer Greens Risotto (GF, V)
- 8oz Grilled Gammon Steak
- Chicken with a white wine and mushroom sauce, skinny fries and seasonal vegetables
- Chicken Thai Red Curry served with Rice, Mango Chutney and Mini Poppadom (GF)
- 12oz Beer Battered Grimsby Haddock , chunky chips, tartare sauce and garden or mushy peas
- Roasted Salmon topped with pesto, roasted cherry tomatoes, Sweet Potato Fries and seasonal vegetables (GF)
- “Not Fish and Chips”, deep fried beer battered Halloumi cheese, chunky chips and mushy peas (GF alternative with Chargrilled Halloumi)
- Chargrilled 10oz Rib Eye Steak* , chunky chips, roasted cherry tomatoes, field mushroom and onion rings
- Chargrilled 10oz Spicy Pork Steak, chunky chips, peas and Beer Battered Onion Rings.
Side Orders
- Skinny Fries
- Rice
- Fresh Seasonal Vegetables
- Onion Rings
- Garlic Bread
- Peppercorn Sauce
- Stilton Sauce
- Diane Sauce
Children’s Menu
- Penne Pasta in a basil and tomato sauce
- 2 Crispy Chicken Strips, sweet potato fries and peas
- Scampi, chips and peas
Gluten free (GF), Vegetarian (V), Vegan (VGN)
Allergen advice available for all meals. We use nuts in the preparation of some of our meals. We therefore cannot guarantee that any of our meals are nut free.
(all weights are approximate prior to cooking)
items subject to availability