Main Courses

Main Courses

Pub Classics

  • Lamb Shank with a Rosemary and Mint Jus, mashed potatoes and fresh seasonal vegetables
  • Hunters Chicken* – Chicken breast topped with bacon, BBQ sauce and cheese served with chunky chips and garden peas
  • Homemade Lasagne, chunky chips and salad
  • Steak and Batemans XB Shortcrust Pie,chunky chips or mashed potatoes and fresh seasonable vegetables
  • Supreme of Chicken stuffed with Stilton, covered in Parmesan sauce*, chunky chips and fresh seasonable vegetables
  • Beef Bourguignon*, wholegrain mustard mash and fresh seasonable vegetables

From the Sea

  • 16z Beer Battered Grimsby Haddock , chunky chips, tartare sauce and  garden or mushy peas
  • Fishcakes, a sweet chilli dipping sauce and garden or mushy peas
  • Scampi, chunky chips, tartare sauce and a choice of garden or mushy peas
  • Baked Salmon with a Pesto Crust, roasted cherry tomatoes, chunky chips and vegetables

From the Grill

  • 10oz Rib Eye Steak* , chunky chips, roasted cherry tomatoes, field mushroom and onion rings
  • Surf and Turf – 5oz rib eye steak, 5 scampi, chunky chips, roasted cherry tomatoes, field mushroom and onion rings 
  • Sticky BBQ Baby Back Pork Ribs, chunky chips, homemade coleslaw and onion rings
  • Grilled Gammon Steak*, pineapple, fried egg, chunky chips and roasted cherry tomatoes (8oz or 16oz Horseshoe)
  • Steak Burger in a  toasted brioche bun, lettuce and tomato, chunky chips, onion rings and homemade coleslaw. Additional toppings of Cheese; Bacon and Cheese, Chilli or Stilton and Mushroom.

(all weights are approximate prior to cooking)

Red Lion Specials

A variety of specials are available.  These change daily

Vegetarian Options

  • Spinach and Mushroom Lasagne*, chunky chips and salad
  • Vegetable Roast – Courgette, red onion, red peppers, yellow peppers, mushrooms, tomato, celery, garlic and herbs topped with a cheese and breadcrumb topping
  • “Not Fish and Chips”, deep fried beer battered Haloumi cheese, chunky chips and mushy peas

 Side Orders

  • Chunky Chips*
  • Rice*
  • Salad*
  • Onion Rings
  • Garlic Bread
  • Peppercorn Sauce
  • Stilton Sauce
  • Diane Sauce
  • Sweet Potato Fries

Children’s Menu

  • Penne Pasta in a basil and tomato sauce
  • Lincolnshire Sausage (2) and mash or chips and peas
  • Chicken Goujons, Chips and Peas
  • Mini Fish chips and peas
  • Mozzarella Sticks, chips and peas

Sunday Lunch

We serve Sunday Lunch at Sunday lunchtime only.  In addition, we also serve a comprehensive selection from our main menu on Sunday lunchtime

  • Choice of Roast Meats – served with Parmienter Potatoes, Yorkshire Pudding and fresh seasonable vegetables. (Gluten Free Gravy available upon request)

(*) dishes marked with an * are gluten free
Allergen advice available for all means. We use nuts in the preparation of some of our meals. We therefore cannot guarantee that any of our meals are nut free.

All items subject to availability