I have owned the Red Lion Inn at Partney since October 2006. We offer award winning traditional country kitchen style English food, excellent accommodation and a very warm welcome in a quiet village on the edge of the Lincolnshire Wolds.
The accommodation, restaurant and bar were fully refurbished in 2017.
We are proud to have been awarded a “Highly Commended” for our accommodation in the Tastes of Lincolnshire Awards 2009.
We were in the Guardian Magazine in “UK’s 50 Best Sunday Lunches” in October 2017 and were voted runner up in the Lincolnshire Life “A Taste of Excellence” awards 2008/09 in the category Best Pub Food. We have also been awarded a gold citation in the Lincolnshire Life “A Taste of Excellence“ awards for the last 7 years. We are listed in both the AA Pub Guide and The Good Pub Guide.
All our meals are homemade, our portions are generous, we source locally wherever possible and our prices are sensible. In addition to our extensive main menu, daily specials are available.
A good selection of wines is available from our wine list and our real ales are maintained to the highest quality.
Wherever possible we use locally sourced produce. Our meat is reared locally and supplied by Boston Sausage, Boston and Wards Butchers, Ruskington, our fish is supplied by Moorcrofts of Grimsby, our eggs are free range and come from extremely happy hens at the Tasty Farm in Burgh le Marsh and we buy our fruit and vegetables from Bedford Fruit and Veg, Skegness who in turn source their produce where possible from local farms and suppliers.
The Red Lion Partney